Porta Bella Service List

Main Menu

• Featured Liquors and Liqueurs

  • Gins

    tanqueray bombay bombay sapphire beefeaters

  • Vodkas

    absolut stoli vanil ketel one citron ketel one stoly stoly razberi grey goose

  • Rums

    bacardi bacardi 151 captain morgan's malibu myers's dark

  • Brandy

    courvoisier korbel

  • Whiskey

    7-crown canadian club jack daniels jim beam knob creek v.o. crown royal tullamore dew southern comfort

  • Liqueurs

    bailey's chambord irish mist kahlua midori grand marnier tuaca b & b rumplemintz amaretto

  • Scotch

    chivas regal dewars white label oban

  • Tequila

    jose cuervo

• Draught Beef

  • Bells Two Hearted

  • Berghoff Lager

  • Capital Amber

  • Capital Island Wheat

  • Guinness Stout

  • Leine's Red

  • Leine's Honey Weiss

  • Miller Lite

  • Moose Drool Brown Ale

  • New Glarus Fat Squirrel

  • New Glarus Spotted Cow

  • Sierra Nevada Pale Ale

  • Spaten Optimator

• Bottled Beer

  • Heineken, Holland

  • Peroni, Italy

  • Budweiser

  • Coors Light

  • Bud Light

  • Miller Genuine Draft

  • O' Douls (Non-Alcoholic)

• House Wines (Red)

  sangria-red burgundy or white rhine wine laced with fruit juices.

  • Cabernet Sauvignon

  • Merlot

  • Pinot Noir

  • Italian Chianti

  • Lambrusco

  • Shiraz

• House Wines (White)

  sangria-red burgundy or white rhine wine laced with fruit juices.

  • Chardonnay

  • Pinot Grigio

  • White Zinfandel

  • Wollersheim Prairie Fume

  • Wollersheim Prairie Fume

  • Firestone Reisling

• Appetizers

  recommended wine: canella processco

  • Italian Stuffed Mushrooms

    stuffed with Italian meats and cheeses and oven broiled.

  • Hot Spicy Cheese Bread

    a 10" loaf of French bread topped with our special blend of mozzarella, cheddar cheeses and spices.

  • Small Porta, Caesar or Garden Salad

  • Sampler Platter

    combination of stuffed mushrooms, toasted meat and cheese ravioli. Served with a side of tomato sauce.

  • Cheese Bread Florentino

    a loaf of French bread topped with fresh spinach, garlic and mozzarella cheese.

• Salads

  includes hot milano and garlic bread. Dressing choices: bleu, French blue, French, buttermilk, Italian, caesar or fat free tomato-basil vinaigrette.

  • Porta

    crisp cold iceberg lettuce topped with our special topping of ham, salami, mozzarella and cheddar cheeses, fresh green pepper and garbanzo beans. Denotes lower in carbohydrates. We accept master card, visa, discover, American express and personal checks. 15% gratuity included for parties of 8 or more.

  • Garden

    crisp cold iceberg and romaine lettuce topped with broccoli, cauliflower, carrots and cherry tomatoes. Denotes lower in carbohydrates. We accept master card, visa, discover, American express and personal checks. 15% gratuity included for parties of 8 or more.

  • Grilled Chicken Caesar

    crisp romaine lettuce with ripe black olives, parmesan cheese in a creamy garlic and anchovy dressing. Topped with slices of grilled lemon chicken breast and hard boiled eggs. Denotes lower in carbohydrates. We accept master card, visa, discover, American express and personal checks. 15% gratuity included for parties of 8 or more.

• Italian Specialities (Seafood)

  dinners include your choice of a cup of soup or a small porta, caesar or garden salad. for a lighter fare, ala carte portions are available.

  • Shrimp and Scallops with Tomato-Vodka Cream Sauce

    jumbo shrimp and sea scallops sauteed in a tomato-vodka cream sauce. Served over lemon pepper fettuccine. Wine suggestion: lavalentino montepuliciano di abruzzi.

  • Seafood Fettuccine Alfredo

    your choice of shrimp or scallops served over spinach fettuccine topped with alfredo sauce, almonds and shredded parmesan cheese.Wine suggestion: geyser Peak chardonnay.

  • Seafood Tetrazzini

    spinach fettuccine topped with shrimp, scallops, crabmeat, haddock, mozzarella and parmesan cheeses and baked in a rich cheese sauce. Wine suggestion: alois lageder pinot grigio.

  • Stuffed Shrimp

    jumbo gulf shrimp stuffed with crabmeat, scallops, shrimp and whitefish. Served over a bed of lemon pepper fettuccine. Wine suggestion: lageder pinot grigio.

  • Wild Alaskan Sockeye Salmon

    oven broiled, herb marinated alaskan salmon topped with lemon pepper aioli, served with a side of seasonal vegetables.

• Italian Specialities (Beef / Pork)

  dinners include your choice of a cup of osup or a small porta, caesar or garden salad. for a lighter fare, ala carte portions are available.

  • Filet Mignon

    an 8 ounce bacon wrapped USDA center cut choice tenderloin. Served with a side of oven roasted red potatoes. Wine suggestion: borgo scopeto chianti classico. Denotes lower in carbohydrates consuming raw or undercooked foods from animal origin may pose increased risk of food borne illness, especially for the very young, elderly, pregnant women and those who are immuno-comprised.

  • Top Sirloin

    an 8 ounce USDA center cut choice top sirloin. Served with a side of oven roasted red potatoes. Wine suggestion: carpazo sangiovese. Denotes lower in carbohydrates consuming raw or undercooked foods from animal origin may pose increased risk of food borne illness, especially for the very young, elderly, pregnant women and those who are immuno-comprised.

  • Spedini

    top sirloin lightly breaded and stuffed with Italian cheeses, onions, garlic and spices. Topped with provencale sauce. Served with a side of oven roasted potatoes. Wine suggestion: rocco del macie chianti classico.

  • Meat Filled Lasagna

    layers of homemade noodles, ground beef, fresh mushrooms, tomatoes, parmesan and ricotta cheeses. wine suggestion: monte antico sangiovese.

  • Pasta Siciliano

    spinach fettuccine topped with Italian sausage, onions, green peppers in Mama troia's spaghetti sauce. Baked in the oven. Wine suggestion: rosemount shiraz.

  • Three Meat Cannelloni

    tubes of homemade pasta stuffed with chicken breast, Italian sausage, ground beef, carrots, onions and tomatoes. Topped with your choice of tomato or cheese sauce. Wine suggestion: rosemount shiraz.

  • Homemade Tomato Sauce and Meatballs

    your choice of pasta topped with mama troia's 30 year old spaghetti sauce recipe. wine suggestion: carpazo sangiovese.

  • Pasta Selections:

    spinach fettuccine, spaghetti or lemon pepper fettuccine

• Italian Specialities (Chicken)

  dinners include your choice of a cup of soup or a small porta, caesar or garden salad. Served with hot sour dough and garlic bread. for a lighter fare, ala carte portions are available.

  • Chicken Marsala

    spaghetti topped with slices of chicken breast and a delicate cream sauce of mushrooms, onions, garlic and marsala wine. Garnished wish parmesan cheese. Wine suggestion: geyser peak chardonnay

  • Chicken and Porta Bella Mushrooms with Goat Cheese Ravioli

    sauteed chicken and porta bella mushrooms served over jumbo goat cheese stuffed ravioli. topped with our homemade tomato sauce. wine suggestion: citra montepulciano

  • Chicken fettuccine alfredo

    sauteed chicken breast served over spinach fettuccine and topped with alfredo sauce, almonds and shredded parmesan cheese. wine suggestion: geyser peak chardonnay

  • Chicken and Broccoli

    your choice of pasta topped with sauteed chicken breast and broccoli in a creamy gorgonzola sauce. wine suggestion: geyser peak chardonnay

  • Chicken Parmesan

    tender breast of chicken, lightly coated with seasoned breading and sauteed. Topped with ham, sliced onions, green peppers, tomatoes, mozzarella and parmesan cheeses and tomato sauce. served with your choice of spinach fettuccine and tomato sauce or seasonal vegetables. wine suggestion: rosemount shiraz.

  • Chicken Tetrazzini

    spinach fettuccine smothered with tender pieces of chicken breast, mozzarella and parmesan cheeses in a rich cream sauce. wine suggestion: geyser peak chardonnay.

  • Rosemary Chicken Ravioli

    rosemary seasoned egg pasta filled with chicken, provolone cheese and rosemary. Topped with mama troia's tomato sauce. Wine suggestion: monte antico sangiovese.

• Combination Platters

  dinners include choice of a cup of soup or a small porta, caesar or garden salad. Served with hot sour dough and garlic bread. For a lighter fare, ala carte portions are available.

  • Old World

    try three different pasta dishes. Pasta siciliano, three meat cannelloni, and manicotti with tomato sauce. Wine suggestion: rocco del macie chianti classico.

  • Ravioli Parmesan

    porta bella mushroom ravioli and rosemary chicken ravioli topped with tomato sauce, mozzarella and parmesan cheeses. Baked in the oven. Wine Suggestion: rosemount shiraz.

  • Top Sirloin and Stuffed Shrimp

    an 8 ounce center cut top sirloin and stuffed shrimp. Served with seasonal vegetables. wine suggestion: citra montepulciano di abruzza

• Vegetarian

  dinners include choice of a cup of soup or a small porta, caesar or garden salad. for a lighter fare, ala carte portions are available.

  • Manicotti

    tubes of homemade pasta stuffed with spinach, mozzarella, ricotta and parmesan cheeses. Topped with mozzarella cheese and your choice of tomato or cheese sauce. wine suggestion: hayman hills zinfandel or geyser peak chardonnay.

  • Vegetarian Lasagna

    layers of fresh noodles, porta bella mushrooms, tomatoes, seasonal vegetables and cheese. wine suggestion: carpazo sangiovese.

  • Pasta Primavera

    artichoke and spinach ravioli tossed with a medley of sauteed vegetables and topped with a creamy basil-walnut pasto. Topped with shredded parmesan cheese. Wine suggestion: alois lageder pinot grigio.

  • Porta Bella Mushroom Alfredo

    sauteed porta bella mushrooms served over spinach fettuccine and topped with alfredo sauce, almonds and shredded parmesan cheese. wine suggestion: geyser peak chardornnay.

  • Porto Bello Mushroom Stuffed Ravioli

    fresh egg pasta stuffed with porto bello mushrooms, parmesan cheese and spices. topped with tomato or alfredo sauce. wine suggestion: monte antico sangiovese or geyser peak chardonnay.

  • Porta Bella Mushroom Sauce

    your choice of pasta topped with sauteed porta bella mushrooms in mama troia's spaghetti sauce. wine suggestion: carpazo sangiovese.

  • Homemade Meatless Tomato Sauce

    your choice of pasta topped with mama troia's 30 year old spaghetti sauce recipe. wine suggestion: carpazo sangiovese

  • Pasta Selections;

    spinach fettuccine, spaghetti of lemon pepper fettuccine

• Grand Sandwiches

  add a small porta, caesar or garden salad for $2.95

  • Garibaldi

    layers of ham, salami, hot spicy cheese, tomato and your choice of green or hot banana peppers, served on a 10" loaf of French bread.

  • Smoked Turkey Club

    smoked turkey, bacon, Swiss cheese, sliced tomatoes, lettuce and onions on a 10" loaf of French bread. served with a side of mustard-mayonnaise.

  • Vegetarian Adelle

    lettuce, onions, spicy cheese, sliced tomatoes, black olives and your choice of green or hot banana peppers.

  • Meatball Parmesan

    homemade meatballs topped with mozzarella cheese and tomato sauce, served on a 10" loaf of french bread.

• Our Famous Thin Crust Pizza (Speciality Pizzas)

  diced onions garnish all pizzas, unless otherwise specified. Add chopped garlic at no extra charge. Enjoy a small porta, caesar or garden salad with your pizza for $2.95 recommended wine: carpazo sangiovese. At a special price - no exchanges of items. Ava

  • Salerno

    pepperoni, fresh mushrooms and black olives.

  • Deluxe

    Italian sausage, mushrooms, mozzarella cheese and your choice of sweet green or hot banana peppers.

  • Super Hot

    pepperoni, sliced onions, banana peppers and hot spicy cheese.

  • Vegetarian Pesto

    from northern Italy. Made with olive oil, fresh basil-walnut pesto, sliced tomatoes, fresh mushrooms, mozzarella cheese and black olives. Wine Suggestion: Lageder Pinot Grigio.

  • Greek Pizza

    tomatoes, spinach, red onions, fresh mushrooms and our special blend of mozzarella and feta cheese.

  • Seafood Pizza

    shrimp, scallops, crabmeat, pollock, sliced tomatoes and mozzarella cheese.

  • Polynesian

    canadian bacon, pineapple and green peppers.

• Choose from the Following Topping Items:

  • Meats & Seafood

    anchovies Italian sausage canadian bacon pepperoni chicken breast

  • Vegetables and fruit

    banana peppers black or green olives sliced red or spanish onions fresh basil-walnut pesto porta bella mushrooms pineapple green peppers fresh mushrooms sliced tomatoes fresh spinach artichoke hearts

  • Cheeses

    mozzarella spicy goat feta

• Desserts

  • Tiramisu

    two layers of sponge cake soaked with espresso and coffee liqueur, richly layered with cream and real mascarpone cheese and finished with a dusting of cocoa.

  • Strawberry Swirl Cheesecake

    rich and creamy New York cheesecake swirled with strawberries on a graham cracker crust.

  • Vanilla Bean Cheesecake

    rich and creamy cheesecake with real madagascar vanilla beans on a chocolate cookies crust.

  • Key Lime Pie

    graham cracker crust filled with a tart, cool, rich creamy filling.

  • Chocolate Nemesis

    a flourless, deep, dark bittersweet chocolate cake lavished with ripples of whip cream and shaved chocolate

  • Vanilla or Spumoni Ice Cream

  • Cannoli

    a fluffy pastry stuffed with sweetened ricotta cheese and fresh fruit.